Tuesday 22 November 2016

Tuesday 05/07/2016 – From the freezer into the oven



A late start this morning, 9.51am from Combourg with a wait of 1 hour plus in Rennes for the direct train to Lyons.  Even allowing for this it’s a quicker journey than driving the 500 miles. The most noticeable thing about the journey struck us as soon as we alighted in Lyon.  We had left Combourg in rain at 17* and we arrived in Lyon to bright sunshine and 27*.  To go and collect the tickets I needed to put on suncream, it was that hot. 

Danny loved the heat and ran straight up the fence telling us the direction to collect tickets. 

With it being so hot we had couple of orange juices before retiring to bed in the air conditioned room.


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